EnGoff Brown Ale 20240427
Brewery: Engoff
· Brew date: 27. Apr 2024
· Public
1058
Est. OG
1014
Est. FG
5.7%
ABV
17.52
IBU
49.8
EBC · Dark brown
5.12%
Actual ABV
Recipe
20.6 L
Brew volume (actual)
20.5 L
Mash water
8.5 L
Sparge water
72%
Efficiency
60 min
Boil time
5350 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Cara Munich | 100 | 400 | 7.5% |
| Charteaux Chocolat 900 EBC | 900 | 350 | 6.5% |
| Chateau Pilsen 2RS | 2 | 2300 | 43.0% |
| Munich Malt | 20 | 2300 | 43.0% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Williammette | 16 | 5.9 | 60 |
| Williammette | 12 | 5.9 | 30 |
| Williammette | 12 | 5.9 | 1 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Brown Ale
65.0°C
Start temp
64.0°C / 75 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Weak Beer
21.0°C / 7 days
1st fermentation
21.0°C / 7 days
2nd fermentation
10.0°C / 21 days
Conditioning
Status & Stock
27.04.2024Brew date
20.05.2024Bottling date
Mash process
Comments
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EnGoff Brown Ale 20240427 · brew.engoff.dk/beers/320/opskrift/
Printed 17. Oct. 2026