EnGoff Påske Ale 20250109
Brewery: Engoff
· Brew date: 09. Jan 2025
· Public
1057
Est. OG
1014
Est. FG
5.6%
ABV
13.19
IBU
18.4
EBC · Deep Amber / …
6.3%
Actual ABV
Recipe
18.8 L
Brew volume (actual)
20.0 L
Mash water
8.0 L
Sparge water
72%
Efficiency
60 min
Boil time
6410 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Cara red 40 EBC | 40 | 510 | 8.0% |
| Chateau Cara Crystal 150 EBC | 150 | 400 | 6.2% |
| Chateau Pale Ale 7 EBC | 7 | 5500 | 85.8% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Fuggles | 16 | 4.0 | 90 |
| Hallertau Hersbrüker | 20 | 3.5 | 30 |
| Hallertau Hersbrüker | 12 | 3.5 | 15 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Påske
50.0°C
Start temp
55.0°C / 30 min
Step 1
64.0°C / 60 min
Step 2
78.0°C / 30 min
Mashout
Fermentation profile — Fermenzilla
21.0°C / 21 days
1st fermentation
12.0°C / 21 days
Conditioning
Status & Stock
09.01.2025Brew date
30.01.2025Bottling date
Mash process
Comments
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EnGoff Påske Ale 20250109 · brew.engoff.dk/beers/343/opskrift/
Printed 17. Oct. 2026