EnGoff Jule bryg 20251102
Brewery: Engoff
· Brew date: 02. Nov 2025
· Public
1060
Est. OG
1015
Est. FG
5.9%
ABV
17.11
IBU
47.3
EBC · Dark brown
6.83%
Actual ABV
Recipe
20.5 L
Brew volume (actual)
20.0 L
Mash water
9.0 L
Sparge water
72%
Efficiency
60 min
Boil time
5450 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Charteaux Roasted Barley 1200-1400 EBC | 1350 | 250 | 4.6% |
| Chateau Cara Ruby 50 EBC | 50 | 600 | 11.0% |
| Chateau Pilsen 2RS | 2 | 4600 | 84.4% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Fuggles | 16 | 4.0 | 60 |
| Saaz | 16 | 3.0 | 30 |
| East Kent Golding | 16 | 6.0 | 15 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Additions
| Name | Amount | Unit | Boil time (min) |
|---|---|---|---|
| Stjerneanis | 7.0 | g | 15 |
| Sød appelsinskræl | 75.0 | g | 15 |
| Protafloc | 0.5 | pcs | 15 |
Mash profile — Bock
54.0°C
Start temp
52.0°C / 20 min
Step 1
64.0°C / 50 min
Step 2
72.0°C / 20 min
Step 3
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
02.11.2025Brew date
23.11.2025Bottling date
Mash process
Comments
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EnGoff Jule bryg 20251102 · brew.engoff.dk/beers/347/opskrift/
Printed 17. Oct. 2026