EnGoff Münchener Helles (std) 20250323

Brewery: Engoff · Brew date: 23. Mar 2025 · Public

1043

Est. OG

1011

Est. FG

4.2%

ABV

16.44

IBU

8.9

EBC · Golden

Recipe

21.0 L

Brew volume (actual)

20.5 L

Mash water

8.0 L

Sparge water

72%

Efficiency

60 min

Boil time

4200 g

Total malt

Malt

Name	EBC	Amount (g)	Share
Cara red 40 EBC	40	400	9.5%
Chateau Pilsen 2RS	2	3200	76.2%
Munich Malt	20	600	14.3%

Hops

Name	Amount (g)	Alpha-%	Boil time (min)
Magnum	8	16.0	60
Fuggles	10	4.0	15
Fuggles	10	4.0	1

Yeast

MJ Bavarian Lager M76

Yeast type

75%

Attenuation

Mash profile — Brown Ale

65.0°C

Start temp

64.0°C / 75 min

Step 1

78.0°C / 30 min

Mashout

Fermentation profile — Pilsner

10.0°C / 10 days

1st fermentation

20.0°C / 10 days

2nd fermentation

20.0°C / 37 days

Conditioning

Status & Stock

23.03.2025Brew date

12.04.2025Bottling date

Mash process

Comments

No comments yet.

EnGoff Münchener Helles (std) 20250323 · brew.engoff.dk/beers/352/opskrift/ Printed 17. Oct. 2026