EnGoff Rug ale 20250928
Brewery: Engoff
· Brew date: 28. Sep 2025
· Public
1069
Est. OG
1017
Est. FG
6.8%
ABV
40.59
IBU
6.8
EBC · Pale yellow
6.43%
Actual ABV
Recipe
19.6 L
Brew volume (actual)
20.0 L
Mash water
8.5 L
Sparge water
72%
Efficiency
60 min
Boil time
6000 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Chateau Pilsen 2RS | 2 | 3000 | 50.0% |
| WEY Rye Malt 3-8 | 6 | 1500 | 25.0% |
| Wheat Blanch | 4 | 1500 | 25.0% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Columbus | 15 | 12.0 | 60 |
| Chinoock | 15 | 12.0 | 30 |
| Amarillo | 10 | 8.0 | 5 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Honning ale
68.0°C
Start temp
67.0°C / 75 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
28.09.2025Brew date
16.10.2025Bottling date
Mash process
Comments
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EnGoff Rug ale 20250928 · brew.engoff.dk/beers/358/opskrift/
Printed 17. Oct. 2026