EnGoff Augustus 20250830
Brewery: Engoff
· Brew date: 30. Aug 2025
· Public
1067
Est. OG
1017
Est. FG
6.6%
ABV
12.51
IBU
29.5
EBC · Copper / redd…
6.3%
Actual ABV
Recipe
18.6 L
Brew volume (actual)
20.0 L
Mash water
7.0 L
Sparge water
72%
Efficiency
60 min
Boil time
5410 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Biscuit | 50 | 400 | 7.4% |
| Cara Munich | 100 | 500 | 9.2% |
| Charteaux Chocolat 900 EBC | 900 | 10 | 0.2% |
| Chateau Pale Ale 7 EBC | 7 | 1500 | 27.7% |
| Chateau Pilsen 2RS | 2 | 2700 | 49.9% |
| COFFEE CHÂTEAU CAFÉ LIGHT 250 EBC | 250 | 300 | 5.5% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| East Kent Golding | 8 | 5.0 | 60 |
| East Kent Golding | 15 | 5.0 | 30 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Märzen
64.0°C
Start temp
65.0°C / 90 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Undergæret Fermenzilla
10.0°C / 35 days
1st fermentation
10.0°C / 21 days
Conditioning
Status & Stock
30.08.2025Brew date
04.10.2025Bottling date
Mash process
Comments
Ole Krogh Bertelsen
· 9. Oct. 2026 kl. 18:08
En flot mørke gylden farve og en meget fyldig smag med en eftersmag af rugbrød
EnGoff Augustus 20250830 · brew.engoff.dk/beers/361/opskrift/
Printed 17. Oct. 2026