EnGoff Brexit 20260222
Brewery: Engoff
· Brew date: 22. Feb 2026
· Public
1054
Est. OG
1014
Est. FG
5.3%
ABV
24.37
IBU
19.6
EBC · Deep Amber / …
6.3%
Actual ABV
Recipe
24 L
Brew volume
16.4 L
Mash water (calculated)
16.4 L
Sparge water (calculated)
72%
Efficiency
60 min
Boil time
5850 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Cara Munich / cara gold | 120 | 500 | 8.5% |
| Chateau Cara Crystal 150 EBC | 110 | 500 | 8.5% |
| Chateau Pilsen 2RS | 2 | 4850 | 82.9% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Challenger | 25 | 7.6 | 60 |
| Challenger | 16 | 8.0 | 15 |
Yeast
1084 Irish Ale
Yeast type
75%
Attenuation
Mash profile — Honning ale
68.0°C
Start temp
67.0°C / 75 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
22.02.2026Brew date
17.03.2026Bottling date
Comments
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EnGoff Brexit 20260222 · brew.engoff.dk/beers/362/opskrift/
Printed 17. Oct. 2026