EnGoff Brødrene 20251001
Brewery: Engoff
· Brew date: 01. Oct 2025
· Public
1073
Est. OG
1018
Est. FG
7.2%
ABV
25.15
IBU
19.8
EBC · Deep Amber / …
6.3%
Actual ABV
Recipe
19.1 L
Brew volume (actual)
20.0 L
Mash water
8.0 L
Sparge water
72%
Efficiency
60 min
Boil time
6000 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Biscuit (2) | 50 | 200 | 3.3% |
| Charteaux Chocolat 900 EBC (3) | 900 | 40 | 0.7% |
| Chateau Pilsen 2RS | 2 | 1600 | 26.7% |
| Munich Malt EBC 20 (2) | 20 | 1600 | 26.7% |
| Vienna | 7 | 1360 | 22.7% |
| Wheat (3) | 4 | 1200 | 20.0% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Pasific Gem | 28 | 7.0 | 60 |
Yeast
M20 Bavarian Wheat
Yeast type
75%
Attenuation
Mash profile — En-goff hvede
55.0°C
Start temp
55.0°C / 15 min
Step 1
65.0°C / 45 min
Step 2
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
01.10.2025Brew date
22.10.2025Bottling date
Mash process
Comments
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EnGoff Brødrene 20251001 · brew.engoff.dk/beers/365/opskrift/
Printed 17. Oct. 2026