EnGoff Påske Ale 20260102

Brewery: Engoff · Brew date: 02. Jan 2026 · Public

1056

Est. OG

1014

Est. FG

5.5%

ABV

15.88

IBU

17.9

EBC · Amber

Recipe

18.4 L

Brew volume (actual)

19.5 L

Mash water

8.0 L

Sparge water

72%

Efficiency

60 min

Boil time

6300 g

Total malt

Malt

Name	EBC	Amount (g)	Share
Cara red 40 EBC	40	400	6.3%
Chateau Cara Crystal 150 EBC	150	400	6.3%
Chateau Pale Ale 7 EBC	7	5500	87.3%

Hops

Name	Amount (g)	Alpha-%	Boil time (min)
Williammette	16	5.7	90
Hallertau Hersbrüker	20	3.5	30
Hallertau Hersbrüker	12	3.5	15

Yeast

Safale S04

Yeast type

75%

Attenuation

Mash profile — Påske

50.0°C

Start temp

55.0°C / 30 min

Step 1

64.0°C / 60 min

Step 2

78.0°C / 30 min

Mashout

Fermentation profile — Overgæret Fermezilla

20.0°C / 21 days

1st fermentation

10.0°C / 14 days

Conditioning

Status & Stock

02.01.2026Brew date

23.01.2026Bottling date

Mash process

Comments

No comments yet.

EnGoff Påske Ale 20260102 · brew.engoff.dk/beers/366/opskrift/ Printed 17. Oct. 2026