Whisky beer (very pale) 20260228
Brewery: Engoff
· Brew date: 28. Feb 2026
· Public
1054
Est. OG
1014
Est. FG
5.3%
ABV
17.22
IBU
7.4
EBC · Pale yellow
7.09%
Actual ABV
Recipe
25 L
Brew volume
17.4 L
Mash water (calculated)
16.7 L
Sparge water (calculated)
72%
Efficiency
60 min
Boil time
6200 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Chateau Cara Ruby 50 EBC | 50 | 350 | 5.6% |
| Chateau Pilsen 2RS | 2 | 3250 | 52.4% |
| CM Whiskey | 3 | 2100 | 33.9% |
| Flaked oats | 2 | 500 | 8.1% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| East Kent Golding | 30 | 5.0 | 60 |
| East Kent Golding | 20 | 5.0 | 10 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Whisky beer
68.0°C
Start temp
68.0°C / 65 min
Step 1
75.0°C / 10 min
Step 2
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
28.02.2026Brew date
31.03.2026Bottling date
Comments
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Whisky beer (very pale) 20260228 · brew.engoff.dk/beers/368/opskrift/
Printed 17. Oct. 2026