EnGoff Påske Ale 20260118
Brewery: Engoff
· Brew date: 18. Jan 2026
· Public
1074
Est. OG
1018
Est. FG
7.3%
ABV
20.9
IBU
21.7
EBC · Deep Amber / …
5.64%
Actual ABV
Recipe
20.4 L
Brew volume (actual)
20.0 L
Mash water
9.5 L
Sparge water
72%
Efficiency
60 min
Boil time
6300 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Cara red 40 EBC | 40 | 400 | 6.3% |
| Chateau Cara Crystal 150 EBC | 150 | 400 | 6.3% |
| Chateau Pale Ale 7 EBC | 7 | 5500 | 87.3% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Williammette | 16 | 5.7 | 90 |
| Hallertau Hersbrüker | 20 | 3.5 | 30 |
| Hallertau Hersbrüker | 12 | 3.5 | 15 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Påske
50.0°C
Start temp
55.0°C / 30 min
Step 1
64.0°C / 60 min
Step 2
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
18.01.2026Brew date
08.02.2026Bottling date
Comments
Kenneth Ditmar Hansen
· 26. Sept. 2026 kl. 09:03
Forslag lidt havre til en flot hvid skum
EnGoff Påske Ale 20260118 · brew.engoff.dk/beers/370/opskrift/
Printed 17. Oct. 2026