EnGoff The American (citra) 20260118
Brewery: Engoff
· Brew date: 18. Jan 2026
· Public
1049
Est. OG
1012
Est. FG
4.8%
ABV
55.71
IBU
13.2
EBC · Amber
4.2%
Actual ABV
Recipe
24 L
Brew volume
15.1 L
Mash water (calculated)
17.3 L
Sparge water (calculated)
72%
Efficiency
60 min
Boil time
5400 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Biscuit | 50 | 300 | 5.6% |
| Chateau Pale Ale 7 EBC | 7 | 1000 | 18.5% |
| Maris Otter | 5 | 2700 | 50.0% |
| Munich Malt | 25 | 1400 | 25.9% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Citra | 50 | 14.3 | 30 |
| Citra | 50 | 14.3 | 1 |
| Citra | 50 | 14.3 | 0 |
Yeast
MJ US West Coast M44, tørgær 10 g
Yeast type
75%
Attenuation
Mash profile — Honning ale
68.0°C
Start temp
67.0°C / 75 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
18.01.2026Brew date
08.02.2026Bottling date
Comments
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EnGoff The American (citra) 20260118 · brew.engoff.dk/beers/371/opskrift/
Printed 17. Oct. 2026