EnGoff Märzen 20260307 (1)
Brewery: Engoff
· Brew date: 07. Mar 2026
· Public
1060
Est. OG
1015
Est. FG
5.9%
ABV
11.26
IBU
27.4
EBC · Deep Amber / …
5.78%
Actual ABV
Recipe
18.6 L
Brew volume (actual)
20.0 L
Mash water
7.0 L
Sparge water
72%
Efficiency
60 min
Boil time
5410 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Biscuit | 50 | 400 | 7.4% |
| Cara Munich | 100 | 500 | 9.2% |
| Charteaux Chocolat 900 EBC | 900 | 10 | 0.2% |
| Chateau Pale Ale 7 EBC | 7 | 1500 | 27.7% |
| Chateau Pilsen 2RS | 2 | 2700 | 49.9% |
| COFFEE CHÂTEAU CAFÉ LIGHT 250 EBC | 250 | 300 | 5.5% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| East Kent Golding | 8 | 5.0 | 60 |
| East Kent Golding | 15 | 5.0 | 30 |
Yeast
MJ Bavarian Lager M76
Yeast type
75%
Attenuation
Mash profile — Märzen
64.0°C
Start temp
65.0°C / 90 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Undergæret Fermenzilla
10.0°C / 35 days
1st fermentation
10.0°C / 21 days
Conditioning
Status & Stock
07.03.2026Brew date
18.04.2026Bottling date
Comments
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EnGoff Märzen 20260307 (1) · brew.engoff.dk/beers/372/opskrift/
Printed 17. Oct. 2026