EnGoff Lys Bock (Ibens Favorit) 20260411
Brewery: Engoff
· Brew date: 11. Apr 2026
· Public
1071
Est. OG
1018
Est. FG
7.0%
ABV
7.07
IBU
26.0
EBC · Deep Amber / …
7.88%
Actual ABV
Recipe
23 L
Brew volume
16.1 L
Mash water (calculated)
15.6 L
Sparge water (calculated)
72%
Efficiency
60 min
Boil time
6750 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Cane sugar light | 20 | 1000 | 14.8% |
| Chateau Cara Crystal 150 EBC | 150 | 750 | 11.1% |
| Chateau Pale Ale 7 EBC | 7 | 3500 | 51.9% |
| Flaked oats | 2 | 750 | 11.1% |
| Munich Malt | 20 | 750 | 11.1% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| East Kent Golding | 15 | 5.8 | 30 |
| East Kent Golding | 15 | 5.8 | 1 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Mash profile — Bock
54.0°C
Start temp
52.0°C / 20 min
Step 1
64.0°C / 50 min
Step 2
72.0°C / 20 min
Step 3
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
11.04.2026Brew date
06.05.2026Bottling date
Comments
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EnGoff Lys Bock (Ibens Favorit) 20260411 · brew.engoff.dk/beers/377/opskrift/
Printed 17. Oct. 2026