EnGoff Jule bryg 20260514
Brewery: Engoff
· Brew date: 14. May 2026
· Public
1060
Est. OG
1015
Est. FG
5.9%
ABV
19.26
IBU
48.2
EBC · Dark brown
6.56%
Actual ABV
Recipe
15.5 L
Brew volume (actual)
20.0 L
Mash water
5.0 L
Sparge water
72%
Efficiency
60 min
Boil time
6720 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Charteaux Roasted Barley 1200-1400 EBC | 1350 | 320 | 4.8% |
| Chateau Cara Ruby 50 EBC | 50 | 800 | 11.9% |
| Chateau Pilsen 2RS | 2 | 5600 | 83.3% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Williammette | 16 | 5.7 | 60 |
| Williammette | 16 | 5.7 | 30 |
| East Kent Golding | 16 | 6.0 | 15 |
Yeast
Safale S04
Yeast type
75%
Attenuation
Additions
| Name | Amount | Unit | Boil time (min) |
|---|---|---|---|
| Stjerneanis | 7.0 | g | 15 |
| Sød appelsinskræl | 75.0 | g | 15 |
| Protafloc | 0.5 | pcs | 15 |
Mash profile — Bock
54.0°C
Start temp
52.0°C / 20 min
Step 1
64.0°C / 50 min
Step 2
72.0°C / 20 min
Step 3
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
14.05.2026Brew date
07.06.2026Bottling date
Images
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EnGoff Jule bryg 20260514 · brew.engoff.dk/beers/378/opskrift/
Printed 17. Oct. 2026