Fidde kryds
18B American Pale Ale
Brewery: Engoff
· Brew date: 27. Sep 2026
· Public
1054
Est. OG
1014
Est. FG
5.3%
ABV
53.43
IBU
14.9
EBC · Amber
6.56%
Actual ABV
Recipe
21.2 L
Brew volume (actual)
21.0 L
Mash water
9.0 L
Sparge water
62%
Efficiency
60 min
Boil time
5900 g
Total malt
Malt
| Name | EBC | Amount (g) | Share |
|---|---|---|---|
| Charteaux Arome 100 EBC | 100 | 750 | 12.7% |
| Chateau Pilsen 2RS | 2 | 5000 | 84.7% |
| Flaked oats (1) | 2 | 150 | 2.5% |
Hops
| Name | Amount (g) | Alpha-% | Boil time (min) |
|---|---|---|---|
| Mosaic | 50 | 12.0 | 30 |
| Mosaic | 50 | 12.0 | 1 |
| Mosaic | 50 | 12.0 | 0 |
Yeast
Safale S05 US
Yeast type
75%
Attenuation
Mash profile — Mosaic IPA
60.0°C
Start temp
67.0°C / 70 min
Step 1
78.0°C / 30 min
Mashout
Fermentation profile — Overgæret Fermezilla
20.0°C / 21 days
1st fermentation
10.0°C / 14 days
Conditioning
Status & Stock
27.09.2026Brew date
18.10.2026Bottling date
Mash process
Fermentation process
Comments
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Fidde kryds · brew.engoff.dk/beers/381/opskrift/
Printed 17. Oct. 2026